Hot Air Circulation Bread Oven Introduction
This type hot air circulation oven adopts noise elimination, thermal stable and automatic temperature control system to realize the drying process. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% . The highest heat efficiency can be up to 50%. Thus this machine saves energy and increases the economic benefit.
Power Source
This hot air circulation oven can be driven by gas,electricity and oil.
Hot Air Circulation Bread Oven Features
1. This machine is equipped with controlling cabinet with touch screen for easy operation.
2. This machine adopts enclosed structure, so most hot air is circulated in the chamber which ensures high heating efficiency and energy saving.
3. Adopting forced ventilation which makes the adjustable air distribute broadly in the chamber in order to ensure an even heating of the products.
4. Widely application. Suitable for versatile materials drying and dewatering.
Hot Air Circulation Bread Oven Application
1. For making tasty bread, Chinese bun, steamed bun, meat bun,etc.
2. Solidification and de-watering in the pharmaceutical, chemical and farming industry.
Hot Air Circulation Oven Working Principle  
This hot air circulation oven adopts the blower recycling wind pattern which is highly efficient. The wind source, sent out by recycling wind motors activates the wind wheel after passing the heater, and then sends out hot wind. Afterwards, it reaches the inner chamber of hot air circulation oven through the whirl tube and then absorbs the used air into the whirl tube as the recycled wind source, waiting to be used again and ensure the even chamber temperature. The whole process is very energy saving and efficient.
Hot Air Circulation Oven Technical Data