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ZhengZhou Amisy Food Machine
Tel: +86-0371-60979026
Fax: +86-371-65903401
Add:SOKEYUFA Building, NO.26 Jingliu

Puffed Snack Food Production Line
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 Puffed Snack Food Production Line Introduction
This puffed snack food production line is the perfect combination of traditional crafts and modern technology. Take the corn starch and potato starch as raw materials, and use the unique extrusion molding technique, the product appearance reaches the best sense effect. This puffed snack food production line can once finish all processes automatically, from raw material preparation, extrusion, shaping, cutting, spraying, flavoring to getting finished products. After puffing, the snack food has the quality of crispy and unique taste, easy digestion, convenient to carry, which is an ideal leisure food.


Features of Puffed Snack Food Production Line
* Reasonable design, strong stability, flexible configuration, simple operation and high degree of automation.
* Main engine adopts advanced frequency speed regulating technology, ensuring strong power and stable operation.
* Accurate parameter control and perfect process flow ensure the stability of product quality.
* Different models and configurations for making different products.
* Wide application range of raw materials, like corn, rice, wheat, potato, rye and many other products.
* The final products are of various shapes and sizes, like balls, sticks, pillows, animals, stars, rings, curls, chips, etc.
Main Features of Extruding Machine
1. Screw adopts the alloy steel nitrizing treatment, thus extending the screw service life.
2. Forced lubricating system ensures the longer service life of transmission parts.
3. Equipped with visual automatic temperature control system, the temperature control is more straightforward, and parameter is more accurate.
4. With self-cleaning function, the screw is not dismantled to clean when the machine stops.
5. Different screws and different length-diameter ratios to satisfy different technology requests.
Processing Equipment in Puffed Snack Food Production Line
1.Flour Mixer: Mix raw materials like corn flour, wheat flour and rice flour, etc. with a certain amount of water evenly and sufficiently.
2.Screw feeder: Feed the mixed materials to the feeding hopper of extruding machine.
3.Extruder: Raw materials falls into the extruding system from the feeding hopper. Under the function of high temperature and high pressure, the products are squeezed out. We can set different configurations for making different products.
4.Air Conveyor: Take advantage of the wind power, the materials are conveyed to the oven. Configure different air conveyors according to the different products we need.
5.Multi-layer Oven: The oven is mainly the electric type. Temperature is adjusted through the control cabinet from room temperature to 120℃. There is a double-layer stainless mesh bag inside. The baking time is adjusted according to the speed. Oven of three-layer, five-layer and seven-layer for your selection.
6.Auto Flavoring Line: There are octagonal drum, single drum and double drum flavoring. According to the capacity and product characteristics, we also have oil spraying, sugar spraying and coating equipment for your choice.

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Product Name: Puffed Snack Food Production Line
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