Donuts are a sweet, delicious treat best consumed shortly after frying or baking. The butter, fats and sugars typically give donuts their great taste and moist goodness. To make this delicacy, you need:
A. 7 cups flour, 2 tbsp yeast, 1 tsp salt, 1/2 cup sugar, 2 cups scalded milk, 1/2 cup warm water, 4 eggs (beaten); B. 1/2 cup unsalted butter (melted), 1/2 cup shortening, 1 tsp vanilla, 3 cups sugar powder; C. 1 quart edible oil for frying. Then you need to mix A for smooth dough after finishing ferment, shape donuts, and fry them evenly in 350 degrees' oil until golden brown; mix B for glazing in the last step. Now, you can enjoy them warm or cool.