Fish balls can make for a delicious appetizer. If you decide to pair them with a few of your favorite sides, they can also make for a tasty main course served after boiled, steamed, fried, or in soup. To make fish balls, you should scale and debone the fish first; then remove the skin and cut the fish finely into paste mixing with other ingredients; at last, shape into balls.

Meat Processing Machines for Making Fish Balls