The baking food industry is a large category in the food field, mainly includes biscuits, bread, cakes and other categories of products, it is a vital and important industry closely related to people's daily life. In recent years, baking food industry development is particularly rapid. Pastry, bread, biscuits and other foods have assorted varieties and with distinctive national features. In addition, new technology and new equipment are constantly used in the production, also a large-scale mechanized production line is adopted.
At the same time, the development of baking food industry also contributes to the development of agriculture, agricultural product processing industry, food machinery, and packaging industry, and among them, food baking machinery development is the fastest. For instance, in some developed countries like the United States, Britain, Japan have begun to adopt the electronic computer control system in the pastry production, which realized automatic operation and has greatly increased the production capacity.
However, with the modern people life rhythm speeding up and the improvement of living standards, demand for bakery products is still further increased. And bakery food has become one of the necessities of life of urban consumer especially for those young office workers in western countries. All the facts indicate that bakery food machinery has broader market prospects.
Then how can the bakery food equipment meet the ever-changing market demands? Here we will have a brief illustration of the development trend of food baking machinery.
1. Actively apply the new technologies in baked food machinery manufacturing.
2. At present, application and extension of new technology in food machinery mainly include intelligence technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion & puffing technology, super fine crushing technology and supercritical extraction technology. And the advantages of nanotechnology and intelligence technology in baked food machinery is particularly prominent.
3. The full automatic production line will be the future development tendency of the food machinery industry, thus the single product will be gradually eliminated.
So for the manufacturer of baking food machinery, currently what they need to do is actively adopt domestic and foreign advanced production techniques, constantly update production equipment, increase the intensity of technological reform and make efforts to improve production conditions. Only by this, they can grasp the promising bakery food machinery market.
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