In scorching summer, ice cream is one of the most favorite foods.
So how to use ice cream machine properly, ensure the machine running well, clean and maintain correctly, and extend the service life?
You must clean the refrigeration cylinder once each day
1. Press the cleaning button. Discharge all the material in the cylinder and then press the stop button.
2. Add disinfectant to warm water and pour them into the material to make the water of two cylinders is the same.
3. Press the cleaning button to rabble about five minutes, and discharge the water.
4. Clean with the clear water 2 or 3 times, stop the machine.
5. Turn off the power, then unpick and wash the various spare parts.
a. Screw out the nails of the valve and take out the components.
b. Drawn the hand grip pin, hand grip, valve rod and sealing ring from the valve.
c. Take out the stirrer from the refrigeration cylinder to get the sealing ring.
d. Clean all the parts taken off. Inspect and replace worn or damaged parts in time.
Consumers need a beautiful, clean and sanitary machine. Please keep the appearance clean. You can use the warm towel to wipe away the stains on the surface. Don't wash it with water, in order to avoid electrical failure.
After running for a period of time, the condenser will be covered with dust that affects cooling.
So it would be better to ask a professional cleaning worker to do this once half a year. Please make sure that the power is off before cleaning and do not damage the condenser fins.
The transmission belt of the mixing system may be stretched when the machine is used after a long time. Please let the professional adjust the tightness or replace a new one. And before do it, you must stop the machine and cut the electricity.
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