How to improve the level of technology and modernization is the most serious problem to face in the catering industry.
In recent years, the catering industry develops rapidly. Not only the food variety but also the number of restaurant and hotel increases rapidly. They are of various types emerging in endlessly and fiercely competing in the industry. Most still adopt the traditional manual skill and traditional formula for production. The kitchen equipment is poor, the intensity of labor is heavy, and the hygienic conditions are unsatisfying.
It can highlight the advantages of centralized production, improve unit quality of the product, and also guarantee special requirements of color, smell, taste, and shape to meet the needs of the people. Centralized processing raw materials improve the comprehensive utilization and reduce the waste and cost.
Amisy supplies the food processing machines meeting the urgent need of the international market. With the advanced equipment and processing technology, our products have higher quality, more new varieties, and a reasonable price.