Bowl chopper is used to cut meat to a fine degree and to blend and mix ingredients into the meat. The meat chopper machine is usually applicable to make stuffing for sausage, bologna, meat ball, ham, hot dog, patty, meat pie, etc. All parts that touch food are made of stainless steel which are in conformity with international hygiene standards.
Meat Bowl Cutter Features
1. Equipped with stainless steel cutting blades. 2. Safety switch for the blades, defending workers from injury. 3. Rotary cutter is positioned close to the bowl to ensure the finest cutting. 4. Equipped with an automatic unloading device. 5. Stainless steel lid. 6. Simple to operate and easy to clean.
Meat Chopper Machine Working Process
Meat bowl cutter comprises of a rotating bowl into which meat, protein and other ingredients are deposited. Ingredients are added into bowl by a multi-bladed revolving knife positioned at the rear of the bowl. The buffalo chopper has a selected range of knife speeds. It is fitted with an uploading scraper which discharges the product into a container via a chute.
Technical Parameter of Buffalo Chopper
Bowl Chopper Business Tips
Bowl chopper is an ideal machine to turn solid food into a paste. Its optimum design helps reduce labor cost, improve production, and expand service time.