This brine injector machine is to inject saline, starch, soyabean protein, and other auxiliary material into meat to marinate fully. Based on advanced technology and mechanical device, it can realize quick marinate, improve taste, keep meat nutrition, etc.
The brine injector machine can be matched with tumbler machine to work, it can reduce the process time of tumbling, and the tumbler machine can solve the nonuniform of saline after injection, it can supplement each other.
1. Using compressed air, more convenient and efficient to clean the needles.
2. The speed can be regulated at variable frequency.
3. The pickle injector can inject under the bone tissue.
4. Stainless steel brine tank.
5. Easy-to-read and simple-to-operate control panel.
6. Removable injection heads/needles.
7. Equipped with automatic protection device for protecting the injection needle from being damaged by hard object.
|Machine Material||304 Stainless steel|
(Machine outside can be made of 316 stainless steel according to customers' request)
|Needle Structure||--Needle diameter :3mm, 4mm, 5mm for option (3mm needle suitable for fish, poultry meat etc..//4mm &5mm needle suitable for red meat like beef, pork, etc..)|
--Automatic needle protective device with pneumatic spring control. The needle rise up immediately once it touch hard bone and other needles still keep working fluently
|Brine system||--Stainless steel brine pump|
--With brine filter, the brine cannot block needle
--With pressure gage, can monitor the pressure timely
|Mesh conveyor||--Injecting meat width: 360mm-540mm (Mesh belt width)|
--Mesh conveyor made of 304 stainless steel, can be removed completely for cleaning
Using brine injector is a quick and clean way to add flavor or moisture into the deep tissue of meat. Injection is widely used in commercial products from bacon to hams in many deli.