Brine injector is designed for injecting brine and other ingredients into beef, pork, chicken or fish for pickling or adding water solution for tenderizing. The whole process of meat conveying and saline injection is completed automatically. Please make sure your meat injector machine is cleaned after every use.
1. Using compressed air, more convenient and efficient to clean the needles.
2. The speed can be regulated at variable frequency.
3. The pickle injector can inject under the bone tissue.
4. Stainless steel brine tank.
5. Easy-to-read and simple-to-operate control panel.
6. Removable injection heads/needles.
7. Equipped with automatic protection device for protecting the injection needle from being damaged by hard object.
Using brine injector is a quick and clean way to add flavor or moisture into the deep tissue of meat. Injection is widely used in commercial products from bacon to hams in many deli.