Cooked Meat Cutting Machine
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Introduction of Cooked Meat Cutting Machine
The cooked meat cutting machine adopts special design and blades for cutting cooked meat into pieces or strips. For example, barbecued pork, assorted spiced meat, pig skin, pig ears, cattle stomach and intestine. It is suitable for fast food industry, large scale cantgeen and food processing industry.
Application of Electric Slicer Shredder for Cooked Meat
- Can cut cooked meat, such as barbecued pork, bacon, beef, marbled meat, beef.
- Can cut vegetable, such as carrot, potato, chilli, cucumber, lotus root, Bitter gourd, towel gourd, zucchin.
Features of Cooked Meat Cutting Machine
- The machine is made of 304 stainless steel, durable and easy to clean.
- Built with output conveyor made of food-grade belt, the output food is set in order.
- Adopt independent frequency control, the cutting thickness can be adjustable between 0-20mm or 0-40mm.
- Adopt imported sharpen knives with long service life.
- With wheels, it is convenient to move.
Food-grade belt conveyor
1.120mm belt conveyor can be removable, easy to clean.
2. By adjust belt conveyor speed, the meat slice can be different.
Imported cutting knives
1. Sharpen cutting knives can cut not only cooked meat, but also root vegetables into slices.
2. Cutting speed is fixed
Control cabinet
1. Famous control cabinet, to make sure safe operation.
2. Easy to operate
Technical Data of Cooked Meat Slicing Machine
| Model | QRP-120 |
| Capacity | 300-500kg/h |
| Power | 1.5kw |
| Voltage | 380V/50HZ |
| Belt conveyor width | 120mm |
| Meat slice thickness | 0-20mm or 0-40mm |
| Dimension | 1350*600*1250mm |
| Weight | 160kg |