Mung been peeling and separating equipment is designed for peeling mung beans. The machine has the function of mung bean peeling, bran, and peeled beans separation, whole bean and split bean separation. The whole process is automatic. The mung bean peeling machine is the best equipment for peeling mung beans.
1. Reasonable design, compact structure, simple operation, easy maintenance.
2. High automation degree, automatic processing from feeding, grinding to bean separation.
3. Timed processing, sound-light alarming, self-locking after stopping working, reliable performance.
4. High peeling rate, high whole kernel rate, good peeling effect, good separation effect.
TFD150 mung bean peeling machine mainly consists of a grinder, separating sieve, loading hopper, electric control cabinet.
feeding → grinding → removing bran → separating whole and split beans → decorticated beans
Model | TFD150 |
Capacity | 150kg/h |
Power | 9kw |
Dimensions (L*W*H) | 4m * 2.2m * 2.4m |
Weight | 2.8mts |
Peeling Rate | ≥75% |
Whole Kernel Rate | ≥42% |
Operator | 1-2 persons |
TFD600 mung bean peeling line mainly consists of feeding hopper, elevator, top-mounted trolley, grinder (4 sets), vibrating screen (2 sets), bran removing sieve, beans separating sieve, loading hopper, electric control cabinet.
feeding → elevating → conveying → grinding → vibro-screening → removing bran → separating whole and split beans →peeled mung beans
Model | TFD600 |
Capacity | 600kg/h |
Power | 34.1kw |
Dimensions (L*W*H) | 11m * 2.1m * 3.2m |
Weight | 14mts |
Peeling Rate | ≥75% |
Whole Kernel Rate | ≥42% |
Operator | 2 persons |
Mung beans are mainly grown today in India, China, Southeast Asia, and also in some regions in Southern Europe and the Southern United States. They are tiny beans offering enormous health benefits. Mung beans are high in protein and fiber, low in fat and cholesterol-free, and also contain a lot of vitamins and minerals. They help to fight heart disease, cancer, diabetes, obesity, and boost immunity. Mung beans cook much faster and are easy to digest compared to many other beans. They are prepared as the whole, peeled, split, ground or to produce bean sprouts. Peeled, split mung beans are known as mung dal or moong dal in India. Peeled mung beans offer a smoother taste than the whole beans.