Sunflower Seed Shelling Machine

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Sunflower Seed Shelling Machine Introduction

Sunflower seed shelling machine is our newly-developed equipment with multiple functions: cleaning, shelling, peeling, sorting and checking. It is the most advanced sunflower seed processing device in the world.

sunflower seeds shelling machine line

ModelAMISY-1500
Capacity1000- 1500kg/h
Power source13kw/ 380v
Dimension(L*W*H)1500*1600*4550mm

Sunflower Seed Shelling Machine Characters

1. It adopts the unique double shelling set and the frequency-conversion control.
2. The unique wind-force regrinding system increases the shelling rate greatly by re-shelling the unshelled sunflower seed in the second shelling circle.
3. It has high shelling rate and low damage rate.
4. It is easy to operate due to its super automation.

sunflower seeds dehulling equipment

Sunflower Seed Shelling Machine Structure

This equipment includes feeding funnel, raw material elevator, the multifunctional cleaning device, bucket elevator, shelling machine (2 sets), checking machine (3 sets), bagging hopper, induced draft system, and control cabinet.

sunseeds shelling equipment structure

Processing Procedure for Making Shelled Sunflower Seeds Kernels

Raw material feeding---Elevating---Refining---Elevating---Shelling (2 sets shelling machines) ---Peeling---Seed sorting---Seed sorting---Seed sorting---Seed kernel

Sweet Tips: How to Remove Salt from Sunflower Seeds

Salted sunflower seed is a common snack, but those who prefer a more natural taste may wish to remove the salt. Some soaking and rinsing will remove most of the salt from the seeds. Here we have several steps to remove the salt.
1. Submerge the sunflower seeds in a bowl of water for five minutes.
2. Pour the water and seeds through a colander to drain.
3. Rinse the sunflower seeds in the colander and put them back to the bowl.
4. Steep the seeds with water again for another soaking.
5. Rinse and drain the seeds.
6. Soak and rinse one more time and put the seeds on paper towels to dry before using.

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