Chocolate Fountain Machine
Sugar Coating Machine
Popcorn Making Machine
Chocolate Fountain Machine Introduction
Chocolate fountain machine is a special equipment for serving chocolate fondue. It typically consists of a stepped cone standing 2-4 feet and stacked tiers over a basin of the bottom. The chocolate in a liquid state flows over the tiers forming a chocolate waterfall in which the foodstuffs like cookies, strawberries, etc. can be dipped. Chocolate fountain machine will create different effects on the wedding party, birthday party, commercial party and many other occasions.
| Model | AMS380 | AMS3802 | AMS390 | AMS3902 |
| Power | 35W | 40W | 230W | 250W |
| Size | 17*17*28CM | 23*23*55CM | 33*33*68CM | 45*45*105CM |
| Weight(N/G) | 1/1.5KG | 3.5/4KG | 8/9KG | 15/17KG |
| Voltage | 110-220V | 110-220V | 110-220V | 110-220V |
| Output | 1KG | 2KG | 4KG | 8KG |
| Certificate | CE | CE | CE | CE |
Chocolate Fountain Machine Features
1. Made of 304 stainless steel, beautiful appearance, long service life.
2. Adopt advanced PTC heating device, eco-friendly and energy-saving.
3. Automatic temperature control function, ensuring the safety and reliability.
4. High wear resistance and no leakage to ensure stable performance.
5. Rapid melting chocolate, the original characteristics of chocolate will not be changed.
6. Low-noise motor gearbox, powerful drive screw lifting, making a perfect chocolate waterfall.
7. Adjust the balance device to guarantee the stability and safety of the chocolate fountain machine.
Chocolate Fountain Machine Application
1. Kinds of accompaniments can be used with chocolate fountain such as cake, meringue, dried apricot, banana pieces, cookies, strawberries, etc.
2. Amisy chocolate fountain can bring a relaxing and pleasant atmosphere, widely used in shopping mall, hotel, western restaurant, wedding, and graduation ceremony, company and birthday party, etc.
How to Use Chocolate Fountain Machine
1. Install the chocolate fountain machine according to the owner's manual.
2. Melt the chocolate either in a microwave or on the stove, when it is ready, pour it into the central column of chocolate fountain machine.
3. Turn your chocolate fountain on, the chocolate will flow over the central column into the base of the fountain, continue in this way forming chocolate fountain waterfall.
4. Keep the insulation button on, making chocolate in the melting state, so the fountain flows more smoothly.
5. Prepare the chocolate fountain accompaniments such as cakes, cookies, fruits and so on.
6. Put the selected ingredients into the flow of chocolate and then you can eat them.
7. After using, please clean the chocolate fountain with the soft sponge and warm water.