Puffed Snack Food Production Line

Snack Food Production Line Introduction

Snack food production line takes the corn starch and potato starch as raw materials, and use the unique extrusion molding technique, the product appearance reaches the best sense effect. This snacks manufacturing plant can once finish all processes automatically, from raw material preparation, extrusion, shaping, cutting, spraying, flavoring to getting finished products. After puffing, the snack food has the quality of crispy and unique taste, easy digestion, convenient to carry, which is an ideal leisure food.

Features of Snack Food Processing Machinery

* Reasonable design, strong stability, flexible configuration, simple operation and a high degree of automation.
* Main engine adopts advanced frequency speed regulating technology, ensuring strong power and stable operation.
* Accurate parameter control and perfect process flow ensure the stability of product quality.
* Different models and configurations for making different products.
* Wide application range of raw materials, like corn, rice, wheat, potato, rye and many other products.
* The final products are of various shapes and sizes, like balls, sticks, pillows, animals, stars, rings, curls, chips, etc.

Main Features of Food Extruder Machine

1. Screw adopts the alloy steel nitrizing treatment, thus extending the screw service life.
2. The forced lubricating system ensures the longer service life of transmission parts.
3. Equipped with visual automatic temperature control system, the temperature control is more straightforward, and the parameter is more accurate.
4. With self-cleaning function, the screw is not dismantled to clean when the machine stops.
5. Different screws and different length-diameter ratios to satisfy different technology requests.

Processing Equipment in Snacks Manufacturing Plant

1. Flour Mixer: Mix raw materials like corn flour, wheat flour, and rice flour, etc. with a certain amount of water evenly and sufficiently.
2. Screw feeder: Feed the mixed materials to the feeding hopper of food extruder machine.
3. Extruder: Raw materials fall into the extruding system from the feeding hopper. Under the function of high temperature and high pressure, the products are squeezed out. We can set different configurations for making different products.
4. Air Conveyor: Take advantage of the wind power, the materials are conveyed to the oven. Configure different air conveyors according to the different products we need.
5. Multi-layer Oven: The oven in the snacks manufacturing plant is mainly the electric type. Temperature is adjusted through the control cabinet from room temperature to 120℃. There is a double-layer stainless mesh bag inside. The baking time is adjusted according to the speed. The oven of three-layer, five-layer, and seven-layer for your selection.
6. Auto Flavoring Line: There are an octagonal drum, single drum, and double drum flavoring. According to the capacity and product characteristics, we also have oil spraying, sugar spraying and coating equipment for your choice.

Puffed Snack Food Production Line Technical Parameters