Vegetable Water-cooling Machine

Food & Vegetable Rinsing Machine Introduction

As soon as blanching is completed, food and vegetable are required to cool and rinse swiftly by plunging in water, our food & vegetable rinsing machine which is designed to water-cool and rinse the food and vegetables after blanching, it can cool and rinse the food and vegetable in the room temperature which will not destroy nutrition ingredient of food and vegetables. The food & vegetable water-cooling machine can match with the blanching machine, peeling machine, air drying machine and other equipment to do food and vegetable deep processing. It is mainly used in food and vegetable processing production line.

Food & Vegetable Rinsing Machine Characteristics

1. It is made of stainless steel, meet health standards, durable and healthy
2. Beautiful appearance, convenient to maintain, save plenty of water.
3. Cool and rinse the food and vegetables by use of room temperature water
4. Easy to operate, high production efficiency and with mature technology
5. It mainly used in the production line, the size can be customized according to the customer's different request
6. High rinsing capacity, labor-saving and no damage to the food and vegetables

Food & Vegetable Rinsing Machine Application

1. This food and vegetable washing machine is suitable for all kinds of raw materials, for example, ginger, onion, garlic, including the head type vegetables such as potato, carrot, sweet potato, tapioca, and also suitable for leaf vegetables, such as cabbage, spinach, rape, celery and so on
2. It is necessary equipment for and vegetable cooling and rinsing after blanching, widely used in food processing factory, vegetable processing factory, etc.

Warm Tips:

Please control the rinsing time by your self, it is not right to rinse the food and vegetable for a long time, because the vegetable soaked longer, the loss of nutrients is more, especially the loss of the water-soluble vitamin.