Poultry eggs are a common food and one of the most versatile ingredients used in cooking. Eggs store significant amounts of protein and choline. Due to their protein content, the egg is categorized as meat. The most commonly used poultry eggs are those from the chicken, duck, goose, and quail. And there are some cooking methods including scrambled, fried, boiled, pickled and cooked as omelets.

Poultry Eggs Processing Machines