The meat drying oven manufactured by our company is a kind of hot air circulation drying machine. It can be used to process various meat products and is widely employed to produce dried meat products. It can be used for drying preserved chicken, preserved fish, cured meat, cured pork, pickled duck, ham, sausage, and any other kind of preserved meat.
|Heating Method||Electrical Heating|
|Temp inside Oven||30-140℃|
|Drying Tray NO.||192|
|Drying Tray Size||460*640*45 mm|
|Drying Trolley NO.||8|
|Overall Dimension||4460*2200*2290 mm|
1. Multiple heating methods by electricity, steam, far infrared and hot water.
2. High heating efficiency for most hot air circulating inside the drying oven.
3. Balanced processing temperature for the utilization of positive draft, air separating board inside the oven, and automatic temperature control system.
4. Different working temperature: 50-150℃ steam heating, 50-350℃ for electric and far-infrared heating.
5. Customized processing capacity by designing the machine with 1-5 doors (the two-door drying oven is mechanical interlocking)
6. The special guide-rail sealing device ensures a good leak-proof performance of the machine.
7. Easy to disassemble for cleaning and maintenance, and simple to install; reliable performance with low noise.
8. The production process of the drying machine conforms to the Good Manufacturing Practice (GMP).
This hot air circulation drying machine is powered by electric, and there will be massive hot air circulation in the oven. New air keeps entering into the oven from the air inlet and then discharges with the moisture evaporating from the product, which increases the heating effect to reduce the moisture content of the product gradually.
This hot air circulation dryer is a kind of all-purpose drying equipment, having wide application for the curing and dehydrating of many kinds of materials and products in the food industry, agriculture and sideline production, pharmaceutical industry, chemical industry, fishery industry, light industry, and heavy industry, etc.
The fresh meats have more than 60% water content, and the moisture content is reduced to less than 20%.
1. After drying, the microorganism is inhibited for better preservation.
2. After drying, the meat weight is reduced for easy transportation.
3. After drying, the meat flavor can be improved a lot.
|Outer wall||δ=1.2||stainless steel||1||304|
|Inner wall||δ=0.8||stainless steel||1||304|
|framework||5# angle steel||carbon steel||1||Q235A|
|Air-separating board||δ=1.0||stainless steel||1||304|
|Air-separating board framework||δ=3.0||stainless steel||1||304|
|Axial-flow fan||Matched||Aluminum alloy||4 pieces||0.45KW/piece|
|Sealing strip||Matched||Silicon rubber||1 set||Rubber from Changzhou|
|Electric heating||60KW||Stainless steel||1 group||304|
|Insulating layer||80mm||Glass fiber cotton||1||Superfine|
|Drying vehicle||1.5mm||Stainless steel||8||304|
|Drying vehicle wheel||Matched||Stainless steel||32||Nylon|
|Drying tray||δ=0.6||Stainless steel||192||304|
|Air-in filter net||Matched||Stainless steel||1||/|
|Air-out filter net||Matched||Stainless steel||1||/|
|Door lock and door butt||matched||Stainless steel||1 set||Components|
|Self-control device||Matched||/||1set||Delixi electric|