Adopting a pneumatic principle, Amisy garlic peeling machine/garlic peeler machine is designed to peel the garlic cloves without water. The peeling rate of the machine can reach 95% and there is no damage to the garlic cloves.
|Capacity||100-150 kg/h||250-300 kg/h||500-600kg/h|
|Air compressor Flux||>1.05m³||>1.06 m³||>1.06 m³|
|Air compressor Pressure||8-10Mpa||8-10Mpa||8-10Mpa|
1. Equipped with the automatic control device and automatic feeding device, peel the garlic cloves automatically
2. No blades are installed, protecting the completeness, freshness of the garlic cloves
3. Different models are available according to the amount of your garlic
4. Electricity-saving and high efficiency
5. Easy to operate and clean
After peeling your garlic with a garlic peeling machine, it will be much convenient for you to use it the next time. If you want to store the garlic for a long time while preserving the freshness, you are suggested to do as the following steps:
Pick out the unqualified garlic; put the good garlic into an air-tight glass jar; fill the jar with olive oil to cover all the garlic; seal the jar tightly; place the jar into a refrigerator.
Garlic is regarded as one of the most popular condiments in many countries, which can produce an amazing taste when added to the food. Apart from its great value in the kitchen, there is another reason why people like garlic so much-the medical value of garlic. It can help in treating cancers, controlling the high blood pressure, curing ear infections, increasing antioxidant levels, flushing out the toxins from the body, healing skin affections, wounds, and bruises etc. For the sake of your health, you are suggested to eat garlic from time to time.